Two separate restaurants for the pleasure of each moment. An interpretation of quality in the dishes and glasses sparkling with taste and freshness.
News: The M’s restaurant welcomes this year two Michelin-star Chef Edouard LOUBET, who will create the restaurant and bar menus for an authentic culinary adventure.
Among his creations, guests at Le M de Megève’s restaurant will be able to order the roasted and smoked duck breast seasoned with caraway herb and served with Parmentier crozets pasta; and the seabass served with sage sauce and a bouquet of green beans.
This winter, Le M restaurant, proposes a menu for lunch on the theme «Pot of the Day” and a new menu for children. The latecomers can also enjoy this “Pot of the Day » in room dining. Every evening, a new Rotisserie Spit offers the pleasure of tasting various grilled meats. This area is transformed at tea time to propose pancakes and waffles.
Here you will find regional flavors, according to the season in a trendy, mountain spirit.
The product is cooked simply with taste and is the star of this intimate and convivial place.
A range of regional flavours, according to the season, in a chic, mountain way.
Also enjoy the Rôtissoire and discover a full range of regional flavours, according to the season, in a "chic and mountain" spirit.
OPEN ONLY DURING WINTER SEASON
About the Chef: Concerned about ecology and well-being, Edouard Loubet doesn’t let anything happen coincidentally and wants every detail to reflect his philosophy and look on life, creativity and nature.
His philosophy: freedom of creating authentic flavours
Edouard Loubet respects his profession by not letting settings and rules restrain creativity. It is through nature that he gets his energy and inspiration.
“I aspire to recognise a taste of authenticity in each dish, to relive my childhood’s memories and dreams. I aim simplicity. I prefer simple veal sweetbreads with a light yet stimulating sauce. I privilege flavours to technics.”
He wants to preserve the taste of authenticity before everything else: “Our challenge is to stay true, to do right and good. A rack of lamb should taste like a rack of lamb”
In the bar food menu, Edouard Loubet will tickle your palate thanks to his small plates menu, which features devilled eggs which can be ordered with truffle or caviar, as well as the vitello truffo which comes with truffles from the Ventoux region and gorgonzola cheese, which is also truffled with truffles from the Ventoux region.
The bar manager invites you to discover a selection of hot cocktails to change of the traditional mulled wine, including the Signature Cocktail: Le "M"ojito
For the teatime, enjoy all-in-eat tea snacks with hot chocolate, Champagne and various traditionnal desserts made by our Chef. (from 49€/person)
New this winter:
In the meantime, adults will be able to unwind at the cosy Bar du M to discover new flavours in a sophisticated setting. This winter, Le M will be paying tribute to local products through a brand new Génépi tasting menu. Guests will be able to taste different versions of this traditional herbal liqueur from the Alpine region including black, “hors d’âge”, and organic.
As well as the traditional drinks, a selection of rhums, rare whiskeys are proposed to connoisseurs and people who are on the lookout for something new.
A choice of different coffees is proposed in a "barista" style and a selection of wines by the glass.
Finally, a choice of today's beers, like the IPA, unique in Megève..
LES GRANDS CRUS DE FONDUES
A new way to enjoy fondue! Let our “cheese expert” guide you to create your personalized fondue with the best regional cheese selection.
Experience the pleasure of high quality service and atmosphere with outstanding food tasting.
OPEN ONLY DURING WINTER SEASON
This year the soMMet welcomes "Les Grands Crus de Fondues" on an original idea of the Management, as a sommelier our "cheese maker" expert will advise you according to your tastes and desire of the moment on a fondue of grape or a fondue assembly like a Burgundy or Bordelais cellar master, thanks to a selection of the best wines of the region by Hubert THUET, Artisan Affineur.The fondues can be savoured with a choice of three different breads, with vegetables or even with fruits (like pineapples and raspberries), for a creative mixture of flavours.
A new interpretation of quality highlighted in sparkling plates of taste and freshness.
And to accompany your meal, discover the selection of our Chef fromelier developed to awaken the senses!
New this winter: a 100% local fondue made with cheeses from the Savoie and Haute Savoie regions, such as Manigodine, Beaufort and Abondance, all mixed with Champagne for extra finesse.
Breakfast is one of the most important moment of the day. That is why we offer you a fully breakfast at M de Megève.
Moreover, we offer you a complete and adapted formula for this special moment to start the day.
SUMMER 2020 EXCLUSIVITY: To satisfy all of our guests, the breakfast will be served everyday till 1pm.
WINTER 2020: Free breakfast for children under 12 years old if parents are taking it. From 12 years old, adult rate will be applied.