Le M de Megève

Le M de Megeve restaurant (Winter season only)

The M’s restaurant welcomes each winter with his two Michelin-star Chef Edouard LOUBET, who will create the restaurant and bar menus for an authentic culinary adventure.

Among his creations, guests at Le M de Megève’s restaurant will be able to order the roasted and smoked duck breast seasoned with caraway herb and served with Parmentier crozets pasta; and the seabass served with sage sauce and a bouquet of green beans.

Le M restaurant, proposes a menu for lunch on the theme «Pot of the Day” and a new menu for children.  The latecomers can also enjoy this “Pot of the Day » in room dining (also available on summer season). Every evening, a new Rotisserie Spit offers the pleasure of tasting various grilled meats. This area is transformed at tea time to propose pancakes and waffles.

Here you will find regional flavors, according to the season in a trendy, mountain spirit.

The product is cooked simply with taste and is the star of this intimate and convivial place.

A range of regional flavours, according to the season, in a chic, mountain way.

Also enjoy the Rôtissoire and discover a full range of regional flavours, according to the season, in a "chic and mountain" spirit.

This winter: Le M Restaurant offers you the first healthy and gastronomic menu, wich associate Chef Loubet’s philosophy, his knowledge of plants and local produce with the expertise in holistic wellbeing of Le Spa by Clarins.  


Restaurant's menu


About the Chef - Present at the M only on winter season: Concerned about ecology and well-being, Edouard Loubet doesn’t let anything happen coincidentally and wants every detail to reflect his philosophy and look on life, creativity and nature.

His philosophy: freedom of creating authentic flavours

Edouard Loubet respects his profession by not letting settings and rules restrain creativity. It is through nature that he gets his energy and inspiration.

“I aspire to recognise a taste of authenticity in each dish, to relive my childhood’s memories and dreams. I aim simplicity. I prefer simple veal sweetbreads with a light yet stimulating sauce. I privilege flavours to technics.”

He wants to preserve the taste of authenticity before everything else: Our challenge is to stay true, to do right and good. A rack of lamb should taste like a rack of lamb”


Other hotel restaurants


M's bar

M’s Bar is an invitation to an « après ski » lifestyle. A relaxing place open to the hotel and the village where everyone loves to meet around the open fire. A pleasant place to enjoy with no limit.



LES GRANDS CRUS DE FONDUES (Winter season only)

In Megève you are in the gourmet capital of the Alps. The M of Megève contributes to this reputation by elaborating light, sophisticated cuisine from seasonal local products.


To discover

The  M , the ultimate in luxury

The M , the ultimate in luxury

With its 42 Rooms and Suites where Savoyard tradition blends with contemporary style in total luxury

See more
The restaurants

The restaurants

A gastronomic restaurant "Le soMMet" with "Les Grands Crus de Fondues" since 2016 and "Le Bistrot du M" which will make you travel every evening with a new Rotisserie Spit

See more
Spa and Balneo

Spa and Balneo

The Balneotherapy area and the 300m² Spa, partner of Cinq Mondes.

See more