LES GRANDS CRUS DE FONDUES
A new way to enjoy fondue! Let our “cheese expert” guide you to create your personalized fondue with the best regional cheese selection.
Experience the pleasure of high quality service and atmosphere with outstanding food tasting.
OPEN ONLY DURING WINTER SEASON
This year the soMMet welcomes "Les Grands Crus de Fondues" on an original idea of the Management, as a sommelier our "cheese maker" expert will advise you according to your tastes and desire of the moment on a fondue of grape or a fondue assembly like a Burgundy or Bordelais cellar master, thanks to a selection of the best wines of the region by Hubert THUET, Artisan Affineur.The fondues can be savoured with a choice of three different breads, with vegetables or even with fruits (like pineapples and raspberries), for a creative mixture of flavours.
A new interpretation of quality highlighted in sparkling plates of taste and freshness.
And to accompany your meal, discover the selection of our Chef fromelier developed to awaken the senses!
New this winter: a 100% local fondue made with cheeses from the Savoie and Haute Savoie regions, such as Manigodine, Beaufort and Abondance, all mixed with Champagne for extra finesse.