NEW 2019: This winter, the Bistrot of Le M, proposes a Bistrot menu for lunch on the theme «Pot of the Day” and a new menu for children. The latecomers can also enjoy this “Pot of the Day » in the evening in their rooms. Every evening, a new Rotisserie Spit offers the pleasure of tasting various grilled meats. This area is transformed at tea time to propose pancakes and waffles.
Here you will find regional flavors, according to the season in a trendy, mountain spirit.
The product is cooked simply with taste and is the star of this intimate and convivial place.
A range of regional flavours, according to the season, in a chic, mountain way.
Also enjoy the Rôtissoire and discover a full range of regional flavours, according to the season, in a "chic and mountain" spirit.
OPEN ONLY DURING WINTER SEASON
L'Avant Comptoir des Neiges (chef Yves Camdeborde) offers a friendly, alternative choice of modern plate.
You can choose from a selection of petites assiettes:
Melanosporum black truffle and comté croque-monsieur; Lightly roasted veal carpaccio, parmesan vinaigrette rocket, walnuts and lime; Warm waffle, Eric Ospital's Ibaiama cured ham and melting artichoke; Soft-boiled egg, toast with caviar butter; Cooked cow's milk, balsamic vinegar; Warm chocolate mousse, pear sorbet; Cocoa crumble.....
and go for a ride in one of Megève’s famous horse-drawn carriages for a culinary journey.