In the bar food menu, Edouard Loubet will tickle your palate thanks to his small plates menu, which features devilled eggs which can be ordered with truffle or caviar, as well as the vitello truffo which comes with truffles from the Ventoux region and gorgonzola cheese, which is also truffled with truffles from the Ventoux region.
The bar manager invites you to discover a selection of hot cocktails to change of the traditional mulled wine, including the Signature Cocktail: Le "M"ojito
For the teatime, enjoy all-in-eat tea snacks with hot chocolate, Champagne and various traditionnal desserts made by our Chef. (from 49€/person)
New this winter:
In the meantime, adults will be able to unwind at the cosy Bar du M to discover new flavours in a sophisticated setting. This winter, Le M will be paying tribute to local products through a brand new Génépi tasting menu. Guests will be able to taste different versions of this traditional herbal liqueur from the Alpine region including black, “hors d’âge”, and organic.
As well as the traditional drinks, a selection of rhums, rare whiskeys are proposed to connoisseurs and people who are on the lookout for something new.
A choice of different coffees is proposed in a "barista" style and a selection of wines by the glass.
Finally, a choice of today's beers, like the IPA, unique in Megève..