The accent is on "Pairing food & cocktail". The best way of mixing cocktails with the finger food served at the bar.
The bar manager invites you to discover a selection of hot cocktails to change of the traditional mulled wine, including the Signature Cocktail: Le "M"ojito
For the teatime, enjoy all-in-eat tea snacks with hot chocolate, Champagne and various traditionnal desserts made by our new Chef Pâtissier Philippe RIGOLLOT (from 49€/person)
As well as the traditional drinks, a selection of rhums, rare whiskeys are proposed to connoisseurs and people who are on the lookout for something new.
A choice of different coffees is proposed in a "barista" style and a selection of wines by the glass.
Finally, a choice of today's beers, like the IPA, unique in Megève..